Art & Design History and Nutrition BA (Hons)

Liverpool Hope University

Please note that Combined Honours degrees at Liverpool Hope University are split 50/50. This means both subjects will be studied equally.

Art & Design History

Art and Design History is an exciting discipline that encompasses the study of visual and material artefacts, museum and gallery practices and the production and circulation of meaning around art and design. The Art and Design History combined honours degree provides a systematic understanding of art and design practices and theories with a strong emphasis on critical thinking.

Exclusive partnerships with National Museums Liverpool and Tate Liverpool, plus close collaborations with FACT and Bluecoat Gallery and Display Centre, offer you privileged access to important collections in Liverpool and experts working in the field. There is also the possibility to participate in overseas study tours – in recent years students have visited Amsterdam, Barcelona, Bilbao, Milan, Paris, Florence, Venice, Berlin and New York.

Nutrition

The Single Honours degree is accredited by the Association for Nutrition (AfN). This means that once you graduate, you are eligible to apply for registration as an Associate Nutritionist directly, or via submission of a portfolio of evidence to meet the requirement of the UK Voluntary Register of Nutritionists (UKVRN) as set out by the AfN.

Nutrition is an increasingly important discipline with a focus on understanding how diet helps maintain health and prevent disease. Nutritionists have a key role to play in a wide range of professional roles providing and implementing evidence-based nutritional guidelines, public health nutrition strategies, and developing the safe, healthy and sustainable foods of the future . Our Nutrition degree is focussed on developing the practical, professional and research skills needed to develop a successful career as a professional nutritionist (as well as for further study or professional careers in dietetics, public health or the commercial food industry). The curriculum includes a focus on the delivery of five core competencies: nutritional science; food chain; social and behavioural sciences; health and wellbeing; and professional conduct. You will be taught in our new Health Sciences building, which features specialist laboratories and equipment dedicated to the study of food, nutrition and health. You will learn from a highly committed team of research-active registered nutritionists with a range of practical experience, who are enthusiastic about both the academic subject and the quality of your student experience.