Manchester Metropolitan University
Nutritional Sciences BSc (Hons)
Manchester Metropolitan University

Key Course Facts

Course Description

Developing new food products for multinational companies. Implementing nutrition policies in the community. Analysing menus in a care home.

Understanding the link between foods, diets, dietary patterns, nutrients, and physical health is paramount in the current environment. And that’s where nutritionists can help.

You’ll look at the issues that make the headlines and the topics that touch our everyday lives. Whilst our relationship with food has never had a higher profile in the public sphere, the food industry is constantly adapting to new consumer trends and developments.

Many dietary factors can influence a person’s health, and throughout our course, you’ll gain a working knowledge of a range of contemporary nutrition issues such as the origins of nutrition-related illnesses, the chemistry of food and dietary assessment.

You won’t simply learn the theory behind nutrition, you’ll explore how it works through practical sessions.

We have chemistry and microbiology laboratories, a taste panel suite, a product development kitchen, a bakery and food quality testing equipment. We also have the capability to produce and develop new food products, test and analyse them, taking them through to the packaging and labelling stage.

This creates a holistic approach to our teaching and means you gain real life experience whilst studying with us.

Our Nutritional Sciences degree also provides the option of spending an extra year working in a partner organisation on placement.

Features and benefits

  • Choose a placement- The course offers real flexibility as you will enrol on the three year course and then decide if a placement study is right for you once you have started your studies, so you don’t have to decide now.

  • Approved course- Our course is accredited by the Association for Nutrition.

  • Outstanding facilities- You’ll have access to our food and nutrition suite, which includes three food development studios and a physical testing studio, as well as bakery and food quality testing equipment.

  • Extra curricular- You can join MetMunch, an award-winning, student-led sustainability and outreach programme.

Entry Requirements / Admissions

Minimum Required UCAS Tariff

Other Level 3 qualifications equivalent to GCE A level are also considered. A maximum of three A level-equivalent qualifications will be accepted towards meeting the UCAS tariff requirement. AS levels, or qualifications equivalent to AS level, are not accepted. The Extended Project qualification (EPQ) may be accepted towards entry, in conjunction with two A-level equivalent qualifications. Please contact the University directly if you are unsure whether you meet the minimum entry requirements for the course.

Qualification requirements

Including a relevant subject/science @ C or above (80 UCAS tariff points)

Access to HE Diploma

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

GCSE English Language and Mathematics at grade C or grade 4, we will accept Functional Skills.

IELTS 6.0 with no element below 5.5

This course can be studied as a 4-year sandwich course

Requirements for international students / English requirements

IELTS academic test score (similar tests may be accepted as well)

    • 6.5
    • All other courses
    • 5.5
    • Foundation / Pathway Courses
    • 6.5
    • Graduate Degrees
    • 6.0
    • Undergraduate Degrees
Get advice on which foundation courses are best for you to still study Nutritional Sciences, BSc (Hons), if you do not meet the minimum requirements in terms of UCAS score, A levels, or English language requirements.

Costs

Average student cost of living in the UK

Rent £518
Water, gas electricity, internet (at home) £50
Supermarket shopping £81
Clothing £35
Eating out £33
Alcohol £27
Takeaways / food deliveries £30
Going out / entertainment (excl.alcohol, food) £24
Holidays and weekend trips £78
Transport within city £17
Self-care / sports £20
Stationary / books £13
Mobile phone / internet £13
Cable TV / streaming £7
Insurance £51
Other £95
  
Average student cost of living £1092

London costs approx 34% more than average, mainly due to rent being 67% higher than average of other cities. For students staying in student halls, costs of water, gas, electricity, wifi are generally included in the rental. Students in smaller cities where accommodation is in walking/biking distance transport costs tend to be significantly smaller.

University Rankings

#37
University Guru Meta Ranking
of Manchester Metropolitan University

among 379 universities in England UK
based on 34 different rankings

Positions of Manchester Metropolitan University in top UK and global rankings.

See all 34 university rankings of Manchester Metropolitan University

About Manchester Metropolitan University

List of 278 Bachelor and Master Courses from Manchester Metropolitan University - Course Catalogue

Student composition of Manchester Metropolitan University

undergraduates:
27525
postgraduates:
5195
Total:
32720
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Where is this programme taught

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FAQ about Nutritional Sciences BSc (Hons) Manchester Metropolitan University

  • Nutritional Sciences BSc (Hons) is taught on campus and cannot be taken online at Manchester Metropolitan University.

  • It is very difficult to get accepted into this course. Accepted students had an average UCAS tariff score of which makes it one of the 0% most difficult courses to enter among all Nutrition students in the UK.