Culinary Arts Management BSc (Hons)
Ulster University

Key Course Facts
Course Description
The BSc Hons Culinary Arts Management is the perfect course for anyone who is passionate about food and thrives in a fast-paced environment.
Whether you dream of managing the kitchen of a Michelin star restaurant or creating new food products as a development chef, this course will equip you with the skills, knowledge and experience needed.
The BSc Hons Culinary Arts Management combines practical culinary skills with theory to meet the needs of the specialist food management industry. Practical modules are delivered in the realistic work environment of the 'Taste of Ulster' award-winning Academy restaurant and kitchens.
Our main focus is to produce graduates who are work-ready and many of our past students have progressed on to successful careers across a number of sectors.
Student Reviews
Below you can see course specific reviews for 60 graduates of Culinary Arts Management BSc (Hons) at Ulster University for each of the survey questions in comparison to the average for all UK degree courses in Food and Beverage Studies.
Primarily based on data from undergraduate degree students.
All Food and Beverage Studies courses of Ulster University
Salary
Salary of all UK Graduates of Food and Beverage Studies
15 months after graduation | 3 years after graduation | 5 years after graduation | |
---|---|---|---|
Median salary | £22024 | £22001 | £25841 |
25-75 percentile range | £18945 - £24873 | £17296 - £27611 | £19967 - £33707 |
All Food and Beverage Studies courses of UK
What You Will Learn
Programme content: As a student of Culinary Arts Management, BSc (Hons) you will study the following course modules.
Year 1
Year 2
Year 3
Year 4
Jobs & Career Perspectives
15 months after graduation, graduates of this course were asked about what they do and, if they are working, about their current job and their perspectives.
All Food and Beverage Studies courses of Ulster University
Current jobs
Job in line with future plans
Utilise skills from studies
Work is meaningful
Required skill level of job after 15 months
% Skilled jobs
Jobs of graduates of this course (15 months after graduation)
Example below based on all graduates of Culinary Arts Management BSc (Hons) at Ulster University
22% | Business and public service associate professionals |
19% | Sales occupations |
11% | Administrative occupations |
11% | Elementary occupations |
6% | Business, Research and Administrative Professionals |
6% | Skilled trades occupations |
5% | Customer service occupations |
3% | Managers, directors and senior officials |
3% | Teaching and Childcare Support Occupation |
3% | Process, plant and machine operatives |
Grading & Study Time
Assessment Methods
Study Time Distribution
Entry Requirements / Admissions
UCAS Tariff of Accepted Students for this course
All Food and Beverage Studies courses of Ulster University
Qualification requirements
Overall profile of 63% (to include subject requirements) (120 credit Access Course) (NI Access Course)
To include 12 at higher level.
For students taking the Pearson QCF Level 3 BTEC Extended Diploma (first teaching 2010), the requirements will be DDD.
112 UCAS tariff points to include a minimum of 4 subjects at Higher Level and 1 at Ordinary Level, including English and Maths at O4/H6 or above.
English language requirements for international applicants The minimum requirement for this course is Academic IELTS 6.0 with no band score less than 5.5. Trinity ISE: Pass at level III also meets this requirement for Tier 4 visa purposes. Ulster recognises a number of other English language tests and comparable IELTS equivalent scores.
Get advice on which foundation courses are best for you to still be able to join Culinary Arts Management, BSc (Hons).
Costs
Tuition Fees Culinary Arts Management BSc (Hons)
England UK | £9250 | year 1 |
---|---|---|
Scotland | £9250 | year 1 |
Wales | £9250 | year 1 |
Northern Ireland | £4530 | year 1 |
Ireland | £4530 | year 1 |
EU | £15360 | year 1 |
International | £15360 | year 1 |
Additional fee information
Further information about full time undergraduate fees can be found at https://www.ulster.ac.uk/apply/fees-and-finance/undergraduate.
Average student cost of living in the UK
Rent | £518 |
Water, gas electricity, internet (at home) | £50 |
Supermarket shopping | £81 |
Clothing | £35 |
Eating out | £33 |
Alcohol | £27 |
Takeaways / food deliveries | £30 |
Going out / entertainment (excl.alcohol, food) | £24 |
Holidays and weekend trips | £78 |
Transport within city | £17 |
Self-care / sports | £20 |
Stationary / books | £13 |
Mobile phone / internet | £13 |
Cable TV / streaming | £7 |
Insurance | £51 |
Other | £95 |
Average student cost of living | £1092 |
London costs approx 34% more than average, mainly due to rent being 67% higher than average of other cities. For students staying in student halls, costs of water, gas, electricity, wifi are generally included in the rental. Students in smaller cities where accommodation is in walking/biking distance transport costs tend to be significantly smaller.
How to apply
Application deadline:
January 1, 2024
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Possible Entry Points:
- year 1 (Default entry point)
- year 2
- year 4
University Rankings
Positions of Ulster University in top UK and global rankings.
Rankings of Ulster University in related subject specific rankings.
Agriculture
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-
- #2
- #20
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- Food Science
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CUG The Complete University Guide - By Subject
[Published 13 June, 2022]
See all university rankings of Ulster University
About Ulster University
Ulster University is a publicly funded higher education institution located in Northern Ireland. The university owns and manages four main campuses: Belfast, Coleraine, Jordanstown, and Magee. Each campus hosts its own special facilities for the departments that occupy them, with some of the facilities between them including an award-winning Law Clinic, television and radio studios, Clinical Physiology suites, among many other well-equipped facilities.
Where is this programme taught



Similar courses
Program | University | Student satisfaction | Unemployed | Dropout | Tuition (UK) | Tuition (International) | City | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
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Future Food and Culinary Management with Foundation BSc (Hons) | University of West London | 87% | 7% | 6% | £9250 | £13250 | 102 | Ealing | On campus Full-time | |
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Future Food and Culinary Management with Placement BSc (Hons) | University of West London | 87% | 7% | 6% | £9250 | £13250 | 102 | Ealing | On campus Full-time | |
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Future Food and Culinary Management BSc (Hons) | University of West London | 87% | 7% | 6% | £9250 | £13250 | 102 | Ealing | On campus Full-time | |
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Culinary Arts Management with Professional Placement FdA | University College Birmingham | 70% | 10% | 19% | £9250 | £12500 | 63 | Birmingham | On campus Full-time | |
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Professional Chef FdA | University College Birmingham | 70% | 10% | 19% | £9250 | £12500 | 67 | Birmingham | On campus Full-time | |
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Culinary Arts Management BSc (Hons) | Ulster University | 93% | 5% | 3% | £9250 | £15360 | 126 | Coleraine | On campus Full-time | |
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Culinary Arts Management with Professional Placement Top-up BA (Hons) | University College Birmingham | 50% | 0% | 8% | £9250 | £12500 | 127 | Birmingham | On campus Part-time | |
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Culinary Industry Management BBA (Hons) | Birkbeck, University of London | 68% | - | 8% | £9250 | £14560 | 128 | London | On campus Full-time | |
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Culinary Industry Management with Foundation Year BBA (Hons) | Birkbeck, University of London | 68% | - | 8% | £9250 | £14560 | 128 | London | On campus Full-time | |
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Hospitality and Visitor Economy Management (Culinary Product Development) FdA | Nottingham College | 80% | 15% | 25% | £8250 | - | - | Nottingham | On campus Full-time |
Ranking publishers
The University League Tables
- Published:
- 13 June, 2022
- Criteria used in ranking -CUG The Complete University Guide - By Subject:
- Entry Standards 26%
Student Satisfaction 26%
Research Quality 22%
Graduate Prospects 26%