Ulster University
Culinary Arts Management BSc (Hons)
Ulster University

Course modalities offered

Key Course Facts

Course Description

The BSc Hons Culinary Arts Management is the perfect course for anyone who is passionate about food and thrives in a fast-paced environment.

Whether you dream of managing the kitchen of a Michelin star restaurant or creating new food products as a development chef, this course will equip you with the skills, knowledge and experience needed.

The BSc Hons Culinary Arts Management combines practical culinary skills with theory to meet the needs of the specialist food management industry. Practical modules are delivered in the realistic work environment of the 'Taste of Ulster' award-winning Academy restaurant and kitchens.

Our main focus is to produce graduates who are work-ready and many of our past students have progressed on to successful careers across a number of sectors.

Accredited by the Institute of Hospitality that academic, vocational and professional standards achieved are appropriate and programme content and delivery meet international Institute of Hospitality benchmark standards.

Student Reviews

Below you can see course specific reviews for 60 graduates of Culinary Arts Management BSc (Hons) at Ulster University for each of the survey questions in comparison to the average for all UK degree courses in Food and Beverage Studies.

Overall student satisfaction
93 /100
60 total respondents

Primarily based on data from undergraduate degree students.

The NSS is commissioned by the Office for Students

Salary

Salary of all UK Graduates of Food and Beverage Studies

  15 months after graduation 3 years after graduation 5 years after graduation
Median salary £22024 £22001 £25841
25-75 percentile range £18945 - £24873 £17296 - £27611 £19967 - £33707

What You Will Learn

Programme content: As a student of Culinary Arts Management, BSc (Hons) you will study the following course modules.

Year 1

Year 2

Year 3

Year 4

Jobs & Career Perspectives

15 months after graduation, graduates of this course were asked about what they do and, if they are working, about their current job and their perspectives.

Current jobs

Job in line with future plans

Utilise skills from studies

Work is meaningful

Required skill level of job after 15 months

% Skilled jobs

Jobs of graduates of this course (15 months after graduation)

Example below based on all graduates of Culinary Arts Management BSc (Hons) at Ulster University

22% Business and public service associate professionals
19% Sales occupations
11% Administrative occupations
11% Elementary occupations
6% Business, Research and Administrative Professionals
6% Skilled trades occupations
5% Customer service occupations
3% Managers, directors and senior officials
3% Teaching and Childcare Support Occupation
3% Process, plant and machine operatives

Grading & Study Time

Assessment Methods

Study Time Distribution



Entry Requirements / Admissions

UCAS Tariff of Accepted Students for this course

Qualification requirements

Overall profile of 63% (to include subject requirements) (120 credit Access Course) (NI Access Course)

To include 12 at higher level.

For students taking the Pearson QCF Level 3 BTEC Extended Diploma (first teaching 2010), the requirements will be DDD.

112 UCAS tariff points to include a minimum of 4 subjects at Higher Level and 1 at Ordinary Level, including English and Maths at O4/H6 or above.

English language requirements for international applicants The minimum requirement for this course is Academic IELTS 6.0 with no band score less than 5.5. Trinity ISE: Pass at level III also meets this requirement for Tier 4 visa purposes. Ulster recognises a number of other English language tests and comparable IELTS equivalent scores.

Do you not fulfill the minimum requirements in terms of UCAS score, A levels, or English language requirements?
Get advice on which foundation courses are best for you to still be able to join Culinary Arts Management, BSc (Hons).

Costs

Tuition Fees Culinary Arts Management BSc (Hons)

England UK £9250 year 1
Scotland £9250 year 1
Wales £9250 year 1
Northern Ireland £4530 year 1
Ireland £4530 year 1
EU £15360 year 1
International £15360 year 1

Additional fee information

UK and Ireland fees listed are for 2021-22. The tuition fees for 2022-23 are not yet available.

Further information about full time undergraduate fees can be found at https://www.ulster.ac.uk/apply/fees-and-finance/undergraduate.

Average student cost of living in the UK

Rent £518
Water, gas electricity, internet (at home) £50
Supermarket shopping £81
Clothing £35
Eating out £33
Alcohol £27
Takeaways / food deliveries £30
Going out / entertainment (excl.alcohol, food) £24
Holidays and weekend trips £78
Transport within city £17
Self-care / sports £20
Stationary / books £13
Mobile phone / internet £13
Cable TV / streaming £7
Insurance £51
Other £95
  
Average student cost of living £1092

London costs approx 34% more than average, mainly due to rent being 67% higher than average of other cities. For students staying in student halls, costs of water, gas, electricity, wifi are generally included in the rental. Students in smaller cities where accommodation is in walking/biking distance transport costs tend to be significantly smaller.

How to apply

Application deadline:

January 1, 2024

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Possible Entry Points:

  • year 1 (Default entry point)
  • year 2
  • year 4

University Rankings

Positions of Ulster University in top UK and global rankings.

Rankings of Ulster University in related subject specific rankings.

Agriculture

    • #2 
    • #20 
    Food Science
    CUG The Complete University Guide - By Subject
    [Published 13 June, 2022]

See all university rankings of Ulster University

About Ulster University

Ulster University is a publicly funded higher education institution located in Northern Ireland. The university owns and manages four main campuses: Belfast, Coleraine, Jordanstown, and Magee. Each campus hosts its own special facilities for the departments that occupy them, with some of the facilities between them including an award-winning Law Clinic, television and radio studios, Clinical Physiology suites, among many other well-equipped facilities.

Where is this programme taught

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