University of Surrey
Nutrition with Foundation Year BSc (Hons)
University of Surrey

Key Course Facts

Student Reviews

Below you can see course specific reviews of 60 graduates of Nutrition with Foundation Year BSc (Hons) and other courses in Nutrition and Dietetics at University of Surrey for each of the survey questions in comparison to the average for all UK degree courses in Nutrition and Dietetics.

Overall student satisfaction
91 /100
60 total respondents

Primarily based on data from undergraduate degree students.

The NSS is commissioned by the Office for Students

Salary

Salary of Graduates in Nutrition and Dietetics

Important: Salary data below is not course specific, but contains data of all students of Nutrition and Dietetics at the university. Due to data collection methodology, salary data is mainly based on data related to undergraduate students.

  15 months after graduation 3 years after graduation 5 years after graduation
Median salary £27000 £24500 £28500
25-75 percentile range £26000 - £30000 £19500 - £28000 £25500 - £34500


Salary of all UK Graduates of Nutrition and Dietetics

  15 months after graduation 3 years after graduation 5 years after graduation
Median salary £25019 £22047 £25092
25-75 percentile range £23039 - £29019 £16587 - £25305 £18590 - £30184

Course Description

Foundation courses

A foundation year can develop your skills and make it easier to get started at university. It is an extra year of study at the start of your course that leads in to a full degree programme. It’s a great option if:

You don’t have the grades for a full degree course

You have non-traditional qualifications or experience

You’re starting university after some time away from education

You’re looking for more support during the transition into university study.

Life as a foundation year student

During a foundation year you’ll learn about your chosen subject, develop your study skills and get used to university life. On successful completion of your foundation year, you’ll be ready to progress to the first year of your degree course.

As a foundation year student, you’ll be a full student of the University and part of our community. You’ll have access to all our campus facilities and support.

Why choose this course -Study a research-led curriculum on a course ranked 2nd in the UK by the Complete University Guide 2023 and 2nd in the UK by The Times/Sunday Times Good University Guide 2023 -Access our £12.5 million Innovation for Health Learning Laboratory to acquire practical experience that is essential for a research career and valued by a wide range of employers -Gain industry experience through our Professional Training placements, where you can work for a range of employers, including the Government, NHS trusts and nutrition companies -Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize 2017 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition -Get the academic requirements needed to register with the Association for Nutrition to work as an associate nutritionist once you’ve graduated.

What you will study

On this course, you’ll learn about food and the nutrients it contains, how the body uses them and how they relate to health and disease. You’ll gain an in-depth understanding of how the body assimilates and uses nutrients, and you’ll fully appreciate how human nutrition impacts health and the development of disease.

In your first year, you’ll study topics, including biochemistry, cell biology, food science, human nutrition and health, and physiology, ensuring you have a solid foundation upon which to build the rest of your degree.

In your second year, you’ll get the option to undertake food analysis and quality control, to improve the nutritional profile, eating quality and safety of food products, or investigate the fundamental aspects of new product design and development, studying the functionality of the main ingredient components of food and their impact on nutritional aspects.

In your third year, you’ll have the choice to specialise further in an area of personal interest, exploring topics like the analysis of foods and processing methods that meet UK and EU food legislation and guidelines, the biochemical transformations which occur during the processing, storage and preparation of foods, and the role heat processes have on the destruction of microorganisms.

You’ll also complete a research project, bringing together all the practical, analytical, and presentation skills you’ve developed.

Certified by the Association for Nutrition (AfN) as meeting AfN Standards for Course Certification for the purpose of enhancing the competence of those who give nutrition information to the public.

Jobs & Career Perspectives

15 months after graduation, graduates of this course were asked about what they do and, if they are working, about their current job and their perspectives.

Current jobs

Required skill level of job after 15 months

Jobs of graduates of this course (15 months after graduation)

Example below based on all graduates of Nutrition with Foundation Year BSc (Hons) at University of Surrey

70% Teaching and Childcare Support Occupation
10% Sales occupations
5% Business and public service associate professionals
5% Artistic, literary and media occupations
5% Managers, directors and senior officials
5% Natural and social science professionals

Entry Requirements / Admissions

UCAS Tariff of Accepted Students for Nutrition and Dietetics

English language requirements

test Grade Additional Details
IELTS (Academic) 6.5

6.5 overall with 6.0 in Writing and 5.5 in each other element

We are proud to be one of the most culturally diverse universities in the UK, with more than 140 nationalities playing a role in university life. Our International Recruitment team are here to help you throughout the application process – from advising on choosing the right course to applying for a visa and preparing for your first few weeks at Surrey. You can contact them via [email protected] Applicants who require a Student Visa to study in the UK: To apply for a Student Visa, you must have a Confirmation of Acceptance (CAS) for the University you wish to study at. This is a unique number which will enable you to apply for your visa. The University is under no legal obligation to sponsor any individual and exercises caution with respect to issuing a Confirmation of Acceptance for Studies (CAS) to avoid risking its status as a Student sponsor. Confirmation of Acceptance to Study (CAS) will be issued in accordance with the Student Route and CAS Issuing Policy, available at: https://www.surrey.ac.uk/apply/policies

The University of Surrey offers a range of scholarships and bursaries to support our students, please visit https://www.surrey.ac.uk/fees-and-funding/scholarships-and-bursaries for more details.
Get advice on which foundation courses are best for you to still study Nutrition with Foundation Year, BSc (Hons), if you do not meet the minimum requirements in terms of UCAS score, A levels, or English language requirements.

Costs

Average student cost of living in the UK

Rent £518
Water, gas electricity, internet (at home) £50
Supermarket shopping £81
Clothing £35
Eating out £33
Alcohol £27
Takeaways / food deliveries £30
Going out / entertainment (excl.alcohol, food) £24
Holidays and weekend trips £78
Transport within city £17
Self-care / sports £20
Stationary / books £13
Mobile phone / internet £13
Cable TV / streaming £7
Insurance £51
Other £95
  
Average student cost of living £1092

London costs approx 34% more than average, mainly due to rent being 67% higher than average of other cities. For students staying in student halls, costs of water, gas, electricity, wifi are generally included in the rental. Students in smaller cities where accommodation is in walking/biking distance transport costs tend to be significantly smaller.

How to apply

Application deadline:

January 1, 2025

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Possible Entry Points:

  • Foundation

University Rankings

Positions of University of Surrey in top UK and global rankings.

See all 30 university rankings of University of Surrey

About University of Surrey

The University of Surrey is a government funded research university located in Guildford, England. The university’s stated goals are to become a leading global university performing important research and innovation, creating great researchers and achieving outcomes which make important contributions to society.

List of 341 Bachelor and Master Courses from University of Surrey - Course Catalogue

Student composition of University of Surrey

undergraduates:
10985
postgraduates:
3275
Total:
14260
  • Student life at the University of Surrey
  • Discover our campus | University of Surrey
  • Why Choose the University of Surrey
  • University of Surrey | The Study Abroad Experience
  • Placement Student Testimonials 2018/19 | University of Surrey
  • Moments Matter | University of Surrey

Where is this programme taught

Stag Hill
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