Global Public Health Nutrition MSc
University of Westminster
Key Course Facts
Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Significant changes are occurring in the profile of nutritional problems. Many countries continue to face problems of malnutrition and micronutrient deficiencies, but countries in economic transition also face the public health challenge of rising rates of diet-related chronic disease, such as obesity and coronary heart disease. Also, many industrialised countries now face problems of food insecurity among low-income groups. These challenges have led to growing political resources to address nutrition.
There is now an increased need for trained public health nutritionists, to work in a range of contexts, to control and prevent diet-related problems. The United Nations Secretary General has declared 2016–2025 the Decade of Nutrition. What better time to develop your skills in this crucial area?
This course will give you the specialist scientific knowledge and practical skills to take an active role in global public health nutrition in a range of different settings.
You will be introduced to policy making, leadership and governance frameworks. You will be encouraged to explore and debate the political and social influences underpinning policy implementation and impact.
Your modules will explore the relationship between diet and disease, the nutrition science underpinning these factors, public health nutrition epidemiology, research methods for health science, nutritional assessment tools and how to develop and manage nutrition programmes.
The course will introduce you to stakeholders and skills that can enhance your professional competency, employability and development as a public health reflective professional.
Entry Requirements / Admissions
Requirements for international students / English requirements
IELTS academic test score (similar tests may be accepted as well)
- Foundation / Pathway Courses
- Graduate Degrees
- Undergraduate Degrees
Get advice on which foundation courses are best for you to still be able to join Global Public Health Nutrition, MSc.
Applicants should have a minimum of a lower second class honours degree (2:2) in a relevant discipline including science or social science subject. Applicants from a non-nutrition background are welcome to apply but they will be invited to complete our Essentials of Nutrition course, which has four short assessments. If your first language is not English you should have an IELTS 6.5 with at least 6.0 in writing. One academic reference is required.
Average student cost of living in London
|Water, gas electricity, internet (at home)||£50|
|Takeaways / food deliveries||£30|
|Going out / entertainment (excl.alcohol, food)||£24|
|Holidays and weekend trips||£78|
|Transport within city||£17|
|Self-care / sports||£20|
|Stationary / books||£13|
|Mobile phone / internet||£13|
|Cable TV / streaming||£7|
|Average student cost of living||£1092|
London costs approx 34% more than average, mainly due to rent being 67% higher than average of other cities. For students staying in student halls, costs of water, gas, electricity, wifi are generally included in the rental. Students in smaller cities where accommodation is in walking/biking distance transport costs tend to be significantly smaller.
Positions of University of Westminster in top UK and global rankings.
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What students say about studying Nutrition in the UK?
About University of Westminster
The University of Westminster is a publicly funded research university located in London, England. Beginning its existence as a polytechnic institute in 1838, it only became an officially recognized university much later, in 1992. Westminster’s primary campus can be found on Regent Street of central London, with its secondary campuses being in the districts of Fitzrovia, Marylebone and Harrow.
Where is this programme taught
|Program||University||Student satisfaction||Unemployed||Dropout||Tuition (UK)||Tuition (International)||UCAS Tariff||City|
|Nutrition and Politics BA (Hons)||Liverpool Hope University||66%||15%||15%||£9250||£11400||101||Liverpool||On campus Full-time|
|Nutrition and Tourism BA (Hons)||Liverpool Hope University||74%||0%||15%||£9250||£11400||112||Liverpool||On campus Full-time|
|Health, Nutrition and Exercise BSc (Hons)||University of Bedfordshire||77%||0%||10%||£9250||£13200||107||Luton||On campus Full-time|
|Sport and Exercise Nutrition (with Foundation Year) BSc (Hons)||Hartpury University and Hartpury College||78%||0%||5%||£9250||£13000||108||Gloucester||On campus Full-time|
|Sport and Exercise Nutrition BSc (Hons)||Hartpury University and Hartpury College||78%||0%||5%||£9250||£13000||108||Gloucester||On campus Full-time|
|Art & Design History and Nutrition BA (Hons)||Liverpool Hope University||61%||5%||15%||£9250||£11400||111||Liverpool||On campus Full-time|
|Food Science and Nutrition BSc (Hons)||Canterbury Christ Church University||61%||5%||15%||£9250||£14500||111||Canterbury||On campus Full-time|
|Nutrition with Foundation Year BSc (Hons)||Liverpool John Moores University||75%||5%||15%||£9250||£11000||136||Liverpool||On campus Full-time|
|Nutrition BSc (Hons)||Liverpool John Moores University||75%||5%||15%||£9250||£16100||136||Liverpool||On campus Full-time|
|Sport and Exercise Nutrition (with Foundation Year) BSc (Hons)||University of Hull||74%||0%||12%||£9250||£17550||145||Hull||On campus Full-time|