Food Science and Innovation (+ Foundation year) (with placement) BSc
Harper Adams University
Key Course Facts
Course Description
The Foundation Year Programme is a means of accessing degree study should you not meet the entry requirements for direct access to honours degree/foundation degree programmes. These are four- or five-year courses: students will be assessed at the end of their first year of study and progress to Year 1 of an Honours Degree (BSc Hons/BEng (Hons)) or Foundation Degree (FdSc). A pass at 40% gives straight progression to the BSc (Hons), BEng (Hons) or FdSc route that the student is on (transfer to another route can be requested but is at the receiving course manager's discretion) A pass at 60% permits transfer to any BSc (Hons) route, provided any additional requirements (such as work experience) are met.
The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. You will learn about the range of ingredients available to the food industry, how these ingredients are sourced and how they react together to form some of our most familiar foodstuffs.
You will learn to develop food that can be transported through a sophisticated supply chain whilst retaining its quality for today’s discerning consumer, learn about commercialising products, being able to reconcile the conflict between adding value and the cost of a product, and the importance of a clear business strategy to support this. If you wish you will be given the opportunity to enter new product development competitions and start your own food business with the support of Harper Adams expertise to guide you.
5.years (full-time) including a one-year work placement. A four year programme is available for applicants with at least two years, full-time relevant work experience. Please contact Admissions for further information on this option.
Entry Requirements / Admissions
Qualification requirements
The University is committed to bringing fresh talent to the industries we serve and has developed a range of initiatives to give everyone the best chance to access our undergraduate programmes. Known as 'Access to Harper' our contextualised offer scheme recognises difficulties that some applicants may face and provides those applicants with an offer lower than our standard requirements. Further details can be found at https://www.harper-adams.ac.uk/apply/how-to-apply/access.cfm
Costs
Tuition Fees Food Science and Innovation (+ Foundation year) (with placement) BSc
England UK | £9250 | year 1 |
---|---|---|
Northern Ireland | £9250 | year 1 |
Scotland | £9250 | year 1 |
Wales | £9250 | year 1 |
Channel Islands | £9250 | year 1 |
Ireland | £9250 | year 1 |
EU | £13250 | year 1 |
International | £13250 | year 1 |
Additional fee information
This 5 year course consists of 4 years on campus at a cost of £9250 per year with a placement in year 4 which costs £1850 (Fees for International students are £13,250 per year with a placement in year 4 which costs £3,500)
Average student cost of living in the UK
Rent | £518 |
Water, gas electricity, internet (at home) | £50 |
Supermarket shopping | £81 |
Clothing | £35 |
Eating out | £33 |
Alcohol | £27 |
Takeaways / food deliveries | £30 |
Going out / entertainment (excl.alcohol, food) | £24 |
Holidays and weekend trips | £78 |
Transport within city | £17 |
Self-care / sports | £20 |
Stationary / books | £13 |
Mobile phone / internet | £13 |
Cable TV / streaming | £7 |
Insurance | £51 |
Other | £95 |
Average student cost of living | £1092 |
London costs approx 34% more than average, mainly due to rent being 67% higher than average of other cities. For students staying in student halls, costs of water, gas, electricity, wifi are generally included in the rental. Students in smaller cities where accommodation is in walking/biking distance transport costs tend to be significantly smaller.
How to apply
Application deadline:
January 1, 2025
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Possible Entry Points:
- Foundation
University Rankings
Positions of Harper Adams University in top UK and global rankings.
See all 9 university rankings of Harper Adams University
About Harper Adams University
Harper Adams University (HAUC) was founded in 1901 and is located in the outer area of Edgmond, England. Students at HAUC have access to state-of-the-art laboratories and what is known as the Invention Hub - a place where students can bring their ideas to life. With a Work Experience placement being a component of every course at this university, Harper Adams applicants can expect to gain practical, hands-on knowledge to accompany their classroom learning.
List of 57 Bachelor and Master Courses from Harper Adams University - Course Catalogue
Student composition of Harper Adams University
-
Total number of students enrolled at Harper Adams University by level Academic year 2021/22 - Full-time equivalent student enrollments published by Higher Education Statistics Agency (HESA) on February 2022
- undergraduates:
- 2805
- postgraduates:
- 280
- Total:
- 3085
-
Number of students enrolled in courses of subject “Food Science”: 2890 Academic year 2021/22 - Full-time equivalent student enrollments published by Higher Education Statistics Agency (HESA) on February 2022
Where is this programme taught
Similar courses
Program | University | Student satisfaction | Unemployed | Dropout | Tuition (UK) | Tuition (International) | UCAS Tariff | City | ||
---|---|---|---|---|---|---|---|---|---|---|
Food Technology with Bio Processing BSc (Hons) | University of Reading | 91% | 0% | 10% | £9250 | £27650 | 146 | Reading | On campus Full-time | |
Food Science with International Foundation Year (September Entry) BSc (Hons) | University of Reading | 98% | 0% | 10% | £9250 | £27650 | 146 | Reading | On campus Full-time | |
Food Science and Technology BSc | Nottingham Trent University | 86% | 0% | 10% | £9250 | £15600 | 132 | Nottingham | On campus Full-time | |
Food Science, Nutrition and Wellbeing BSc (Hons) | University of Abertay Dundee | 86% | 0% | 8% | £9250 | £15000 | 137 | Dundee | On campus Full-time | |
Food and Consumer Science BSc (Hons) | University of Abertay Dundee | 86% | 0% | 5% | £9250 | £15000 | 137 | Dundee | On campus Full-time | |
Food Science BSc (Hons) | University of Reading | 98% | 0% | 0% | £9250 | £27650 | 146 | Reading | On campus Full-time | |
Food Technology with Bio-Processing with Industrial Training BSc (Hons) | University of Reading | 91% | 0% | 10% | £9250 | £27650 | 146 | Reading | On campus Full-time | |
Food Science BSc (Hons) | The University of Nottingham | 92% | 5% | 0% | £9250 | £28600 | 142 | Nottingham | On campus Full-time | |
Food Science and Nutrition BSc (Hons) | The University of Nottingham | 82% | 10% | 0% | £9250 | £28600 | 169 | Nottingham | On campus Full-time | |
Nutrition and Food Science BSc (Hons) | University of Reading | 84% | 0% | 10% | £9250 | £27650 | 144 | Reading | On campus Full-time |