Food Science and Nutrition MSc
University of Leeds
Key Course Facts
Student Reviews
Below you can see course specific reviews for 20 graduates of Food Science and Nutrition MSc at University of Leeds for each of the survey questions in comparison to the average for all UK degree courses in Economics.
This particular course
Salary
Salary of Graduates in Economics
Important: Salary data below is not course specific, but contains data of all students of Economics at the university. Due to data collection methodology, salary data is mainly based on data related to undergraduate students.
15 months after graduation | 3 years after graduation | 5 years after graduation | |
---|---|---|---|
Median salary | £32000 | £36000 | £48000 |
25-75 percentile range | £28000 - £35500 | £27500 - £45000 | £36500 - £63000 |
All Economics courses of University of Leeds
Salary of all UK Graduates of Economics
15 months after graduation | 3 years after graduation | 5 years after graduation | |
---|---|---|---|
Median salary | £27884 | £27717 | £35530 |
25-75 percentile range | £23465 - £32837 | £21492 - £35900 | £25913 - £47649 |
All Economics courses in the UK
Course Description
Providing nutritious food is a key target for the government — and has become a growing trend throughout society. The pressure to improve food standards falls to academic and industry experts to provide sustainable solutions that’ll suit every aspect of society. From advancing quality control to developing new, healthy eating trends, being qualified in food science and nutrition will put you at the forefront of finding these solutions.
The Food Science and Nutrition MSc here at Leeds draws on ongoing world-leading research conducted in the School you’ll be studying in, teaching you the latest innovations, issues and practices in food science and nutrition.
Throughout the course, you’ll investigate the scientific aspects of food, nutrition and the wider implications of diet on our health and wellbeing. The breadth of the programme gives an appreciation of key positions of food and health, as well as in food composition, and the manufacturing of foods.
This means that, once you graduate, you’ll be fully equipped with the forward-thinking, relevant and topical knowledge and skill set sought after by global companies in industry.
You’ll also have access to specialist facilities that’ll prepare you for working in the field and a programme team consisting of academics and researchers who work within the School’s research institutes and groups.
Why study at Leeds:
- Learn the latest food science innovations in areas such as digestion and delivery, food safety, functional biopolymers and novel food design, which link directly to our impactful, 'real world' research conducted right here in our School.
- Advance your knowledge and skills in critical areas sought after in industry, including food processing, diet and cardiovascular health and the impacts of food processing on nutritional quality.
- Conduct your own individual research project as part of your course and gain industry experience in the collation, analysis and presentation of scientific data.
- Experience excellent practical and theoretical teaching, delivered by internationally renowned expert academics working at the forefront of their fields with strong industrial links.
- Access specialist facilities, including industry-grade equipment for investigating the colloidal nature of foods, small and wide-angle X-ray scattering equipment (SAXs & WAXS), electron microscopy facilities, texture analysers, tribometers and HPLC and GC analytical equipment.
- Enhance your career prospects and join our successful alumni who have pursued careers in some of the most revered institutions in industry worldwide including NHS, Innocent Drinks and the Food and Drugs Authority.
- Master the most up-to-date practices and techniques recognised in industry on a course that has been directly informed and advised by the Industrial Advisory Board.
- Make the most of your time at Leeds by joining our Food Science society, where you can widen your interest in food studies and get to know people on your course outside of lectures through trips and socials such as a Summer BBQ.
Jobs & Career Perspectives
15 months after graduation, graduates of this course were asked about what they do and, if they are working, about their current job and their perspectives.
This particular course
Current jobs
This particular course
Required skill level of job after 15 months
This particular course
Jobs of graduates of this course (15 months after graduation)
Example below based on all graduates of Food Science and Nutrition MSc at University of Leeds
30% | Administrative occupations |
25% | Secretarial and related occupations |
15% | Media Professionals |
10% | Business and public service associate professionals |
5% | Librarians and Related Professionals |
5% | Science, engineering and technology associate professionals |
5% | Welfare and housing associate professionals |
Grading & Study Time
Grading Distribution
Students of the course received the following grades
Entry Requirements / Admissions
UCAS Tariff of Accepted Students for this course
This particular course
Requirements for international students / English requirements
IELTS academic test score (similar tests may be accepted as well)
-
- 6.5
- Graduate Degrees taught
- no components less than 6.0
-
- 6.0
- Graduate Degrees research
- no components less than 5.5
-
- 6.0
- Undergraduate Degrees
- No components less than 5.5
A bachelor degree with a 2:1 (hons) in a subject containing biology and chemistry content.
A bachelor degree with a 2:2 (hons) will be considered for candidates with food related industry and/or research experience.
For more information, please contact the Admissions Team
Costs
Average student cost of living in the UK
Rent | £518 |
Water, gas electricity, internet (at home) | £50 |
Supermarket shopping | £81 |
Clothing | £35 |
Eating out | £33 |
Alcohol | £27 |
Takeaways / food deliveries | £30 |
Going out / entertainment (excl.alcohol, food) | £24 |
Holidays and weekend trips | £78 |
Transport within city | £17 |
Self-care / sports | £20 |
Stationary / books | £13 |
Mobile phone / internet | £13 |
Cable TV / streaming | £7 |
Insurance | £51 |
Other | £95 |
Average student cost of living | £1092 |
London costs approx 34% more than average, mainly due to rent being 67% higher than average of other cities. For students staying in student halls, costs of water, gas, electricity, wifi are generally included in the rental. Students in smaller cities where accommodation is in walking/biking distance transport costs tend to be significantly smaller.
University Rankings
Positions of University of Leeds in top UK and global rankings.
See all 34 university rankings of University of Leeds
About University of Leeds
The University of Leeds is a government funded research university based in Leeds, West Yorkshire, England. The main campus is situated approximately one mile north of Leeds city centre, and is also close to the popular student neighbourhoods of Hyde Park, Woodhouse, and Headingley.
List of 368 Bachelor and Master Courses from University of Leeds - Course Catalogue
Student composition of University of Leeds
-
Total number of students enrolled at University of Leeds by level Academic year 2021/22 - Full-time equivalent student enrollments published by Higher Education Statistics Agency (HESA) on February 2022
- undergraduates:
- 26410
- postgraduates:
- 10335
- Total:
- 36745
-
Number of students enrolled in courses of subject “Nutrition”: Academic year - Full-time equivalent student enrollments published by Higher Education Statistics Agency (HESA) on February 2022
Where is this programme taught
Similar courses
Program | University | Student satisfaction | Unemployed | Dropout | Tuition (UK) | Tuition (International) | UCAS Tariff | City | ||
---|---|---|---|---|---|---|---|---|---|---|
Food Science and Nutrition Msci (Hons) | Queen's University of Belfast | - | - | - | £9250 | £25300 | - | Belfast | On campus Full-time | |
Sport and Exercise Nutrition MSc | University of Huddersfield | 64% | 3% | 20% | £9250 | £16500 | 143 | Huddersfield | On campus Full-time | |
Food Science and Nutrition with Professional Studies Msci (Hons) | Queen's University of Belfast | - | - | - | £9250 | £25300 | - | Belfast | On campus Full-time | |
Nutrition and Dietetics MNutr | The University of Nottingham | 56% | 5% | 0% | £9250 | £28600 | 158 | Nottingham | On campus Full-time | |
Dietetics MDiet | Robert Gordon University | 41% | 0% | 15% | £6750 | £14420 | 197 | Aberdeen | On campus Full-time | |
Dietetics MDiet | Plymouth University | - | - | - | - | - | - | Plymouth | On campus Full-time | |
Nutrition Msci (Hons) | University of Leeds | 75% | 5% | 0% | - | - | 152 | Leeds | On campus Full-time | |
Dietetics (pre-registration) MSc | University of East Anglia | - | - | - | £18500 | £42350 | - | Norwich | On campus Full-time | |
Sport and Exercise Nutrition MSc (PG) | Middlesex University | - | - | - | £9600 | £14800 | - | London | On campus Full-time | |
Sport and Exercise Nutrition MSc | University of Huddersfield | - | - | - | £6900 | £17600 | - | Huddersfield | On campus Full-time |